---
title: Sticky gochujang tofu wraps
servings: 2
prep-time: 15 minutes
cook-time: 20 minutes
tags: [tofu, vegan, plant-based, recipe, wraps]
source: https://www.instagram.com/reel/DPk19vwEZs5/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/561358158_18539511313063671_6465877493021524983_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=102&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzIifQ%3D%3D&_nc_ohc=SMrXTq0fBqEQ7kNvwEF2O8X&_nc_oc=AdkcJt9anPHXt2ju_i7Z8S9PaPK1aI38_ZWY9U53AoXj6rbbqntGZqJj3T0HkJvyEv0&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=Qi3ffYWL7HsjOT8bRGQeZw&oh=00_AfllUghJShasE6xc7Rw9_uwgEABvE4nGgqAA4J12NCO9nA&oe=694E4B12
---

Tear the @tofu{250%g} into chunks and add to a bowl with @corn flour{1%tbsp} and @stock powder{1%tsp}. Toss until well-coated. Place a frying pan over medium-high heat on the stove and drizzle with @olive oil{1%tbsp}. Once hot, add the tofu chunks and fry for ~{10%minutes}, tossing occasionally, until lightly golden.

Whilst the tofu fries, whisk together the gochujang glaze by adding all of the glaze ingredients to a bowl and whisking together until smooth: @gochujang{2%tsp}, @rice wine vinegar{2%tbsp}, @soy sauce{3%tbsp}, @maple syrup{1%tbsp}, and @garlic{2%cloves}. Reduce the heat on the stove to low-medium, and add the glaze to the tofu. Toss well, until tofu is well-coated, then continue to fry for ~{5%minutes}.

Thinly slice the @cucumber{2%count} and add them to a bowl and toss with @sesame seeds{1%tsp} and @rice wine vinegar{1%tsp}.

In a small bowl whisk together @tahini{0.25%cup}, @maple syrup{1%tbsp}, @soy sauce{1%tbsp}, and @water{2%tbsp}. Stir until smooth, adding more water if needed.

Remove the tofu from the heat. Warm the @wraps{2%wraps}, and then assemble. Start with tahini sauce, followed by @green cabbage{1%cup}, the cucumbers, tofu, more tahini sauce and @sesame seeds{1%tsp} garnish.