---
title: Creamy mushroom chickpea soup
servings: 2
prep-time: 5 minutes
cook-time: 11 minutes
tags: [vegan, chickpeas, plant-based, soup, mushrooms]
source: https://www.instagram.com/reel/DSBxmFTjBs9/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/592524903_17928837153158846_3108096839629285457_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=108&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=_xtTGcuzreAQ7kNvwHjIl-_&_nc_oc=AdmJ7XO5JiLn4Mfr7CNtdoAdG02Klco6IWbj1RDP1c24MO0XhvfuVsJR-L2duWpe_YI&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=JLzeo0DqnFf21qduaz6JeA&oh=00_AfkynOM9Z6PNu491vXdIiAqp8i5n8_8HPs6Y9tS8WkLorA&oe=694C9970
---

In a #pot{}, add @mushrooms{2%cups, sliced} and @chickpeas{1.5%cups, drained} and @coconut milk{1%can}, and bring to a gentle simmer until mushrooms are tender, about ~{8%minutes}.

Stir in @spinach{2%cups, fresh} and @lemon juice{2%tbsp}, and simmer until the spinach is wilted and flavors are harmonized, about ~{3%minutes}.