---
title: Butter Tofu Rice Cooker
servings: 2
prep-time: 10 minutes
cook-time: 25 minutes
tags: [tofu, vegan, high-protein, budget-friendly, rice cooker]
source: https://www.instagram.com/reel/DSY_f5lkdoy/
image: https://scontent-iad3-2.cdninstagram.com/v/t51.71878-15/590990817_2027018658079331_5815020367701373078_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzIifQ%3D%3D&_nc_ohc=eAb4lpqNUAYQ7kNvwFHMoEc&_nc_oc=AdkYyqgSb3uCN8ZAWUX6gOiP9fsBTXFWotVz9wVKWu5eIF9YyLzFQ_oW1-aspM98AGw&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=a2t0i_KgyBTHztXRY_olLQ&oh=00_Afkehl040iBAbOLAvMqp6CDp8Qisb73MGixg6yYFgbkCIQ&oe=694E9193
---

In a #rice cooker{} melt @butter{2%tbsp} and sauté @garlic{2%cloves, minced} until fragrant ~{3%minutes}. Add @tofu{400%grams, cubed, pressed} and toss to coat in the butter. Stir in @soy sauce{1.5%tbsp} and mix to combine.

Add @rice{1%cup, rinsed} and @water{2%cups} to the rice cooker with the tofu mixture. Stir to distribute evenly, then close the lid and cook until the rice is tender and the tofu is hot, ~{25%minutes}. Fluff the rice and serve.