---
title: 10 Minute Creamy, Lemony Pasta Soup
servings: 2
prep-time: 8 minutes
cook-time: 15 minutes
source: https://www.instagram.com/reel/DSSw5aajAvy/
tags: [vegan, Recipes, pasta, soup, easy]
image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/601917084_18038776646719881_3389641377189674257_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=106&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=Ol50oBq10EoQ7kNvwEUyD2L&_nc_oc=AdlnZ9Q-vA8WuOheH5LuBcl61mLRnImyZgsyagp3l8qzIQ5S1kKrZGQWLSkJh618Pv8&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=qyP-Jj-ZuOkqvtmxmE7rlQ&oh=00_Afkh5W5evimp8JnMjYuktIYMfwqHkp1yfz9f32ORUhXhMg&oe=694C7005
---

Cook the @pasta shells{50%g} for 1 minute less than stated on the package instructions. Drain and set aside.

In a separate pot, add the @water{700%ml} and heat over medium heat. Add the @white miso{1%tbsp}, @nutritional yeast{1%tbsp}, @bouillon powder{1%tsp}, @tahini{6%tbsp}, @wholegrain mustard{3%tsp}, and about @olive oil{2%tbsp}. Whisk well until dissolved, then bring to a simmer.

Drain the @chickpeas{400%g} and add them to the pot along with the @spinach{80%g} and the cooked pasta. Stir until the spinach has wilted.

Add the juice of one lemon to the soup and season well with @salt{0.5%tsp} and @black pepper{0.5%tsp}.

To serve, divide the soup into bowls. Drizzle with an extra @tahini{1%tbsp}, a teaspoon of @wholegrain mustard{1%tsp}, and a generous amount of @olive oil{1%tbsp}. Finish with the zest and juice of the second lemon, extra black pepper, salt, and chili flakes{1%tsp} (optional).