>> time required: 2 hours
>> course: condiment
>> source: https://secretsofsushi.com/eel-sauce

Pour the @mirin{250%ml}, @sugar{150%ml}, @dashi{4%tsp}, and @sake{125%ml} into a pot and put the pot on high heat.
Stir until all of the sugar and dashi is dissolved.
Boil and add the @soy sauce{250%ml}
Reduce heat and simmer for ~{20%minutes}
Mix @cornstarch{1%tbsp} and @water{2%tbsp}
Drizzle into mixture to thicken.