>> time required: 2 hours
>> course: main

Mix sashimi grade @tuna(400%g} with sliced @sweet onion{1/4}, @green onions{3}, rehydraded @korean dried seaweed{2%tbsp}, @soy sauce{2%tbsp}, @sesame oil{1%tbsp}, @salt{1%tsp}, toasted @sesame seeds{1%tsp}, @gochugaru{1%tsp}
Mix well and marinate for ~{1%hour}