>> time required: 24 hours
>> course: dessert
>> serving: 8

Combine yolks of @eggs{6}, @brown sugar{90%g}, @salt{3%g} and whisk until smooth. 
Add purre of @mango{300%ml}
Heat to 70°C @heavy cream{650%g} 
Temper into egg mixture
Strain and sit for ~{20%minutes}
Cook Sous vide at 80°C for ~{1%hour}.  
Chill in ice bath and put in fridge