>> time required: 24 hours
>> course: dessert
>> serving: 8

Whisk yolks of @eggs{160%g}, @vanilla bean{1%g}, @sugar{90%g}, @salt{3%g}, and @heavy cream{600%g} until sugar is dissolved
Strain through a tamis, and let rest for ~{30%minutes}
Pour into containers.
Cook sous vide at 84°C for ~{60%minutes}
Let come to room temperature
Cool overnight in refrigerator