Cook @onions{2} in dry pan until carmelized
Add @olive oil{0.25%cups}, cook ~{5%minutes}
Add @turmeric{1%tbsp}, cook ~{5%minutes}
Add @green onions{3}, cook ~{5%minutes}
Cook well until a paste forms
Add @water{0.5%cups} bring to boil
Add @potatoes{2}, cook ~{10%minutes}
Add @carrots{2}, cook covered ~{10%minutes} 
Add @cabbage{1/3%head} and @salt{1%tsp}
Add smashed @garlic cloves{0.5%tbsp}, @ginger{0.5%tbsp}
Season with @mitmita{1%tsp}