Toast spices lightly, @black peppercorns{4%tbsp}, @fenugreek seeds{2%tsp}, @cumin seeds{1%tsp}, @cloves{6}, @korerima{1%tbsp}, @fennel seeds{1%tsp}, @cinnamon{4%in}, @mace{1%petal},and @corriander seeds{2%tsp}
Grind slightly and add softened @butter{1%kilo}
Add smashed @garlic cloves{6}, @ginger{4%tbsp}, chopped @onions{0.5%cups}, @besobela{4%tbsp}, @kosseret{2%tbsp}, and @nutmeg{0.5%tsp}
Mix well and refregerate ~{24%hours}
Melt to make clarified butter, add @turmeric{0.5%tsp} and strain.