Soak @red lentils{2%cups} in water for ~{1%hour}
Cook finely chopped @onions{2.5%cups} in dry pan until carmelizing. 
Add @tomatoes{2%cups} and cook covered until broken down
Add @nitter kibbeh{0.75%cups} cook ~{10%minutes}
Add chopped @garlic cloves{3%tbsp}, cook ~{5%minute}
Add chopped @ginger{1%tbsp}, cook ~{5%minute}
Season with @salt{1%tsp}
Add lentils and hot @water{3%cups}, let boil and add @turmeric{1%tbsp} and simmer for ~{30%minutes}
Add sliced  @green hot peppers{1}