>> time required: 1 hours
>> course: main
>> fish salad

Marinate @cod{300%g} in ground @corriander seeds{1%tbsp}, @tumeric root{3%cm}, juice of @lime{1%tbsp}, @ginger{3%cm}, @salt{pinch}, @black pepper{pinch}
Grill fish in @coconut oil{3%tbsp} and cool
Make dressing by mixing @coconut oil{2%tbsp}, chopped @shallots{4}, crushed @garlic cloves{2}, @bonito flakes{1%tbsp}, juice of @lime{1}, finely chopped @lemongrass{1}
Mix with fish, serve with rice