>> time required: 20 minutes
>> course: sauce
>> serves: 2 cups

Mix @yellow mustard{300%ml}, @apple cider vinegar{100%ml}, @tomato paste{2%tbsp},
@hot sauce{1%tsp}, @sugar{100%g}, @mustard powder{1%tbsp}, @chicken boullion powder{2%tsp}, dried @rosemary{1%tsp}, @celery salt{1%tsp},
@onion powder{2%tsp}, @garlic powder{2%tsp}, @salt{2%tsp}, @pepper{1%tsp}, and @curry powder{2%tsp}
Simmer for ~{10%minuts}