Pound roots or stemps of @cilantro{6%stems}, @garlic cloves{4}, @gochugaru{1%tsp}, @white pepper{0.25%tsp}
Saute this paste in some @lard{1%tsp} until slightly goldent
Add @coconut milk{1/4%cup} until oil starts to separate
Add @ground pork{100%g} and ground @shrimp{100%g}
Add remaining @coconut milk{1/4%cup}, ground into corse meal @peanuts{1/4%cup}, @fish sauce{1%tbsp}, @palm sugar{1.5%tbsp}, @tamarind concentrate{3%tbsp}
Simmer low for several minutes
Add thinly sliced @shallots{1} and cook 30 seconds