>> time required: 24 hours
>> course: starter 
>> source: https://ottolenghi.co.uk/recipes/labneh-with-olives-pistachios-and-oregano

Make labneh with @yogurt{450%g}, @goat yogurt{450%g}, and @salt{0.5%tsp}
Spread labneh on plate with back of spoon
Add diced @black olives{20}, chopped @garlic clove{1}, zest from @lemon{1}, @parsely{1%tsp}, @oregano{1%tsp}, and @olive oil{100%ml}
Toast @pistachios{50%g} and roughly chop 
Spread olive mixture over labneh with nuts and a sprinkle of @paprika{pinch}