>> time required: 3 hours
>> course: side

Soak dried @chickpeas{200%g} overnight with a @baking powder{pinch}
Rinse chickpeas and boil in water with @salt{1%tsp} for ~{3%hours} or until very tender
Let cool the chickpeas and add to a #blender and blend with very cold water.
Blend with a 3 : 1 : 1 ratio of chickpeas, @tahini, and juice of @lemons until very smooth.
Add @salt to taste.

Plate with @olive oil{}, chopped @parsely, and @paprika.  Add spoonful of @hummus sauce{}