Prep: Salt and Pepper @fillet minon{1} At Room Temperature for 20 minutes before

Add a touch of olive oil to pan until hot

Add in steak for 4 minutes and

Crush a bit of @garlic to the pan

Add some @thyme to the pan

Add more olive oil

Add @butter and baste steak

Flip steak and cook for another 4 minutes

Cook until meat feels like at top of wrist above wrist strap. rare is left of the palm, medium is at wrist strap,

Let meat stand for 10 mins

Serve with @broccoli