Add @olive oil{0.25%cups}, sliced @red onions{2}, @rosemary{2%tbsp} to pan and cook ~{10%minutes}
Add cubed @lamb shoulder{500%g}, crushed @garlic cloves{2%tbsp}, @salt{2%tsp}, cook covered on low heat ~{30%minutes}
Add @spinach{3%cups}, cook covered on low heat ~{5%minutes}
Add @nitter kibbeh{0.5%cups} cook covered on low heat ~{5%minutes}
Garnish with sliced @green hot pepper{1}