Boil the @lentils{2/3 package} until soft. 

Brown the @ground sausage{1 package} with a @diced onion{1}.

Combine the lentils and sausage in a #9x13 baking dish{} with a the leftover @lentil water{1/4 cup}, @salt{}, @pepper{}, and @worchestershire sauce{A healthy dose}. Cover with @shredded cheese{} and bake for ~lentils{30 minutes} at 350 degrees. 

Serve over a bed of @white rice{}. Enjoy!