Grease #pan and break up @croissants{3%large} in it. Mix the @blueberries{1.5%cup} in with the croissants.

Beat @cream cheese{8%oz}, @sugar{2/3%cup}, @eggs{2}, and @vanilla{1%tsp} until well blended. Gradually add @milk{1.25%cup}, beating well.

Pour over croissant and blueberry mixture. Let stand at least ~{20%minutes} and up to overnight.

Bake 350° for ~{20%minutes} to ~{25%minutes} until set and golden.