>> tags: spizing, turkish

Cut @chicken legs{4} into equal pieces.

Mix @yogurt{300%g} with chopped @onion{1}, crushed @garlic{3%cloves}, @tomato paste{1%tbsp}, @Turkish Spice mix{1/5%tbsp}, juice of a @lemon{1/2}, @olive oil{2%tbsp} and @salt{1%tbsp}. Stir well and marinate the chicken in the mixture for at least ~{1%hour}.

String the meat on skewers.

Bake on maximum grill in a #pan with a grill{} for about ~{40%minutes} until the meat is cooked and tanned at the corners. Turn over the middle of the roast.