>> servings: 4
>> tags: spizing, chinese, vegeterian

Cut the pre-washed @tofu{400%g} into tiles about 1 cm. thick.

Mix @soy sauce{2%tbsp}, @honey{2%tbsp} and crushed @garlic{4%cloves}. Marinate the tofu in the resulting mixture for ~{2-3%minutes}.

Mix @Chinese 5 Spice Mix{1%tbsp} with @cornstarch{1%tbsp} and roll the drained tofu in them.

In a #pan{}, heat @olive oil{1%tbsp} over medium to high heat and spread. Cook the tofu for ~{30%seconds} per side.

Serve on your favorite slate.