>> tags: spizing, spanish

Cut @pork tenderloin{1%kg} or @chicken breast{1%kg} in pieces of about 2-3 cm. Instead of meat you can use whole fresh, peeled @shrimp{1%kg}.

Mix @Spanish Spice mix{1%tbsp} with 6-7 grated @garlic{6-7%cloves}, @olive oil{6-7%tbsp} and @salt and make the marinade.

Stir in the meat / shrimp and marinade and refrigerate for ~{1%hour}.

String on skewers and bake in a preheated #pan over medium heat for no more than ~{3%minutes} per side