>> preparation: 5 minutes
>> servings: 4
Remove the thick stems and cut the @coriander{1%cup // cut into 2cm pieces}. Slice the @cucumber{1 // cut into thin strips} into strips. Cut the @red chilies{1-2 // thinly sliced} and @spring onions{2%stems // thinly sliced diagonally}. Combine everything in a bowl. 
Combine @rice vinegar{1½ tbsp}, @sesame oil{1½ tsp}, @light soy sauce{½ tsp}, @sugar{2 tsp} and @salt{½ tsp}. 
Toss everything to make sure it's coated well. Serve cold with other dishes.