>> cook time: 10 minutes
>> servings: 4
Wash the @spinach{500 gr}. Crudely mince the @garlic{2%cloves // crudely minced} and @leek{4%cm (whites only) // crudely minced}. Boil water in a pot and add 1 tsp @salt{2%tsp} and spinach. Blanche for about 1-2 minutes until it has just wilted.
Remove spinach, immediately rinse with cold water to stop boiling. With your hands, squeeze out the water from the spinach and add the garlic and spring onion.
Add @chicken powder{1%tsp}, @light soy sauce{1%tbsp}, @Chinkiang vinegar{2%tsp}, @sesame oil{1½%tsp}, @hot chili oil{2%tsp} and 1 tsp salt.
Stir very well and add @sesame seeds{2%tsp}. Take a cup and press everything in, then turn the cup upside on a serving plate and garnish for presentation. Serve with steamed white rice and other dishes.