>> Cooking time: 10 minutes
>> Remark: Get seaweed in 75gr cakes at Amazing Oriental (ask the staff).
Fry the @dried seaweed{5%gr} in a clean, hot, dry wok for 1-2 min on each side. Set aside.
Boil the @chicken broth{1%l} and add @sesame oil{1%tsp}, @ground white pepper{1%tsp}, toasted seaweed and @dried mini shrimp{5%gr // optional} if using. Stir and bring to a boil again.
While boiling, add the @eggs{2 // beaten} while stirring. This will make it flakey. Add the @spring onions{2 // chopped}. Serve hot.