>> preparation: 15 minutes
>> cook time: 25 minutes
>> servings: 4
Cut the @chicken wings{900%gr // cut at the joint} at the joint and pat dry with a paper towel. Pre-heat  a wok until it smokes, then coat with @vegetable oil{2%tbsp // or sunflower oil}. Add @ginger{3 slices} and chicken wings. Spread wings in one layer and lightly brown them on each side, over high heat.
Add the @cola{1%can // regular, not diet}, @Shao Hsing wine{1%tbsp}, @dark soy sauce{1%tbsp}, @light soy sauce{2%tbsp}, @dried orange peel{1%piece // optional} and @cinnamon sticks{1}. Bring to a boil.
Cover the lid and over medium heat, simmer for 12-15 minutes until the sauce is almost completely reduced.
Turn the heat to high and stir so the sauce covers all the chicken. Add @salt{to taste}. Serve with steamed white rice and other dishes.