>> source: The Gracias Madre Cookbook
>> serves: 1 cup

Toast the pumpkin and sesame seeds until fragrant.

In a #food processor or high-speed blender{}, add the @pumpkin seeds{1/2%cup}, @sesame seeds{1/2%cup}, @salt{1%tsp}, @minced garlic{1/2%tsp}, and @chili powder{1/2%tsp} and pulse until a loose powder forms.

Store in the refrigerator for up to 2 weeks.