>> source: https://www.food.com/recipe/graham-crackers-alton-brown-337422
>> total time: 1 hour
>> serves: 12

In a #food processor{}, combine @cinnamon{1/8%tsp}, @baking soda{1/2%tsp}, @salt{1/2%tsp}, @baking powder{3/4%tsp}, @all-purpose flour{1/2%cup}, @dark brown sugar{3%oz}, and @graham flour{1%cup}. Pulse to combine. Add very cold diced @unsalted butter{6%Tbsp} and pulse until it resembles coarse cornmeal.

Add @molasses{2.25%oz}, @milk{3%Tbsp} and @vanilla{1/2%tsp}. Pulse until a smooth dough forms. Press dough into a 1/2" thick disc, wrap in #plastic{} and refrigerate ~{30%minutes}.

Roll dough between sheets of #parchment{} to 1/8" thickness. Cut into 2 X 2 inch squares with a #pizza cutter{} (or an accordion cutter, if you have one). Prick each cracker 3 times with the tines of a #fork{} (or a docking roller if you have one). Remove irregular edges and bake in preheated 350°F oven for ~{25%minutes} until the color has gotten slightly paler. Allow to cool completely IN THE PAN. Store in zip top bag with as much air removed as possible for up to 14 days.