>> source: Tante Myrna Seccia

Mix @lean ground beef{1/2%lb}, @garlic salt{1/4%tsp}, @salt{1/4%tsp}, @onion powder{1/4%tsp}, and @soy sauce{2%splashes} together and roll into 1/2 tsp balls.

Form them in @wonton skins{} and fry.

Make dipping sauce by mixing @Chinese hot sauce{1/2%tsp}, @peanut butter{1/2%tsp}, @catsup{1/2%cup}, and @sugar{1%Tbsp}.