>> source: Tante Myrna Seccia

Make the marinade by adding the juice of 1 @lemon{1}, @pepper{1/2%tsp}, @salt{1%tsp}, @coriander{1/2%tsp}, @cumin{1/2%tsp}, 3 to 6 Tbsp of @brown sugar{6%Tbsp}, @garlic{3%cloves}, and @Indonesian sweet soy sauce (sweet medium ketchup){1.5%cups}.

Marinate cubed and cut @top sirloin{2%lbs} with the fat cut off, pieces at least a day in sauce and place on a #skewer{} to barbecue.