>> source: https://www.verybestbaking.com/libbys/recipes/libby-s-famous-pumpkin-pie/
>> serves: 10
>> total time: 55 minutes

Mix @granulated sugar{3/4%cup}, @cinnamon{1%tsp}, @salt{1/2%tsp}, @ginger{1/2%tsp}, @nutmeg{1/4%tsp}, @pumpkin pie spice{1/4%tsp}, and @cloves{1/4%tsp} in #small bowl{}. Beat @eggs{2} in #large bowl{}. Stir in @pumpkin{1%15-oz can} and sugar-spice mixture. Gradually stir in @evaporated milk{1%12-oz can}.

Pour into @pie shell{1}.

Bake in preheated 425°F oven for ~{15%minutes}. Reduce temperature to 350°F; bake for ~{40%minutes} or until knife inserted near center comes out clean. Cool on wire rack for ~{2%hours}. Top with @fresh nutmeg{} and @whipped cream{}. Serve immediately or refrigerate.