>> servings: 6

Make 6 pizza balls using @tipo zero flour{820%g}, @water{533%ml}, @salt{24.6%g} and @fresh yeast{1.6%g}. Put in a fridge for 2 days.

Set oven to max temperature and heat pizza stone for about 40 minutes.

Make some tomato sauce with @chopped tomato{3%cans} and @garlic{3%gloves} and @dried oregano{3%tbsp}. Put on a pan and leave for 15 minutes occasionally stirring.

Make pizzas putting some tomato sauce with spoon on top of flattened dough. Add @fresh basil{18%leaves}, @parma ham{3%packs} and @mozzarella{3%packs}.

Put in an oven for 4 minutes.