>> source: Tante Myrna Seccia

Sauté @brown onions{2%medium} for ~{3%minutes} until soft and clear, add @garlic{4%cloves} and sauté for ~{1%minute} then add @top sirloin cubes{2%lbs}.

After meat is browned, add your seasoning, @salt{1/2%tsp}, @pepper{1/2%tsp}, @garlic salt{1%tsp}, and @garlic powder{1%tsp}.

Sauté for ~{1%minute}, add 1 large can of @red chili sauce{1%can}, and simmer on low for ~{2%hours} or put in #crock pot (optional){} to simmer all day.