>> source: The New York Times Cooking No-Recipes Recipes

Slice some @bananas{} in the morning and put them in a resealable bag in the freezer.

Come evening, put those banana slices into a #food processor{} and whiz them up into an ice cream that has no cream.

Scoop and top with some chopped @peanuts{}.

Add a splash of @maple syrup (optional){} to the whizzed-up bananas, if you like. You can top with @pecans (optional){} instead of peanuts. Or both. Finish with a squirt of @real whipped cream (optional){}.