>> source: Tante Myrna Seccia

Boil @pasta salad pasta{1%lb}.

Sprinkle @garlic salt{}, @onion powder{}, @salt{}, and @Italian seasoning{} on noodles while hot so that the flavor absorbs into the noodles.

Add the @broccoli{1/2%cup}, finely chopped @olives{2%Tbsp}, @roasted tomato{1}, @red onion{1/2}, crushed @garlic{1%tsp}, @slices of salami or ham{}, @slices of provolone cheese{} mixing in the @Good Seasons Italian dressing{1%cruet} last. Then mix, toss and stir.

Leave in the refrigerator at least one hour before serving.