>> servings: 2

Place the @tomatoes{3%medium} and @mozzarella{2%packs} on a platter. Arrange tomatoes and mozzarella on a platter in an alternating pattern.

Top with the @fresh basil{1/2%cup}. Scatter the basil leaves over the tomatoes and mozzarella.

Season with @flaky salt{} and @black pepper{}. Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste.

Drizzle with the @extra virgin olive oil{2%tbsp} and @balsamic glaze{2%tbsp}. Drizzle the olive oil and balsamic glaze over the tomatoes, mozzarella, and basil. Serve immediately.