>> source: Tante Myrna Seccia

Preheat oven to 350°F.

Cream @confectioners' sugar{1/2%cup} and @butter{1%cup} then stir in 2 cups @all-purpose flour{2%cups}.

Press mixture into ungreased #9 x 13 inch pan{}.

Bake for ~{30%minutes}.

Beat @eggs{4}, @sugar{2%cups}, and @lemon juice{6%Tbsp} lightly.

Stir in 1/4 cup flour and 1/2 tsp @baking powder{1/2%tsp}. Pour over crust.

Bake for 25 to ~{30%minutes} and let cool.

Sprinkle with confectioners' sugar and cut into squares.