>> source: https://www.foodandwine.com/recipes/sweet-and-spicy-ketchup
>> time required: 40 minutes
>> image: https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F9%2F2013%2F12%2F06%2F200706-r-xl-sweet-and-spicy-ketchup.jpg

In a #saucepan{}, heat the @olive oil{1%Tbsp}. Add the @onion{1%small} and @garlic{2%cloves} and cook over moderately low heat, stirring occasionally, until softened, about ~{7%minutes}. Add the @brown sugar{1/4%cup}, @smoked paprika{1/2%tsp}, @allspice{1/4%tsp} and @ground cloves{1/4%tsp} and cook, stirring occasionally, until the sugar melts. Add the @distilled white vinegar{1/3%cup} and @tomato paste{1%Tbsp} and cook over moderate heat until thick, about ~{3%minutes}. Stir in the @tomato sauce{2%8-oz cans} and simmer over moderate heat, stirring occasionally, until very thick, 15 to ~{20%minutes}.

Transfer the ketchup to a blender or #food processor{} and puree until smooth. Season with @salt{} and @pepper{}.