>> source: Applied Kitchen

Chop the @garlic{1%Tbsp}, @shallots{1%Tbsp} and @fresh basil{1%Tbsp}. Set the basil aside.

Whisk the @red wine vinegar{1/4%cup}, @whole grain mustard{2%tsp}, @agave{2%tsp}, garlic, shallots, @salt{1%tsp} and @pepper{1%tsp} together in a #small mixing bowl{} until combined.

Continue to whisk while slowly drizzling @olive oil{3/4%cup} into the mixture to combine.

Garnish with the chopped basil and serve.