>> source: https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/
>> time required: 5 minutes
>> image: https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F43%2F2022%2F03%2F11%2F219109-BuffaloChickenWingSauce_002.jpg
>> serves: 8

Combine @hot pepper sauce (such as Frank's RedHot){0.67%cup}, @butter{0.5%cup}, @white vinegar{1.5%Tbsp}, @Worcestershire sauce{1/4%tsp}, @cayenne pepper{0.25%tsp}, @garlic powder{0.125%tsp}, and @salt{} in a #pot{} over medium heat.

Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.