>> source: https://chefjeanpierre.com/recipes/drinks/hot-chocolate/

In a sauce pan, heat the @whole milk{170%g} and the @heavy cream{57%g} in a #sauce pan{}.

At medium to low heat, add the @unsweetened cocoa powder{1%Tbsp} mix in well, add the @70 percent chocolate{57%g}, @granulated sugar{2%Tbsp}, @salt{1%pinch}, @vanilla{2%tsp} and bring a boil.

Add the @cornstarch{1%Tbsp}, @cinnamon{1%small pinch} and @Baileys or Kahlua{2%Tbsp} mix well and turn off the heat immediately.