>> source: https://nutritionstudies.org/recipes/sauce/homemade-oat-milk/
>> total time: 20 minutes

Cover the @quick or rolled oats{1%cup} with 3 to 4 cups @water{4%cups} and soak overnight (or for at least ~{20%minutes} if you’re short on time). Drain and rinse the oats.

Add the oats, @maple syrup{2%Tbsp}, and water to a #blender{}, and blend for about ~{1%minute} (If you want a thicker milk, use 3 cups of water. Use 4 cups for a thinner consistency).

Using a #nut milk bag or cheesecloth{}, drain the milk into a #bowl{}. Transfer to a sealable container, and store in your refrigerator for up to one week.