>> source: https://www.paulhollywood.com/post/sweet-pastry

Stir in the @plain flour{165%g} and @ground almonds{25%g} together in a #large bowl{}, then add the cubed @chilled unsalted butter{120%g} and rub in your fingertips until the mixture looks like crumbs. Stir in the @caster sugar{55%g}.

Break in the @egg{1%medium} and work into the mixture with your fingers, breaking it together to form a soft dough.

Tip the dough onto a lightly floured work surface and shape it into a ball. Flatten with your fingers to a disc and wrap in #cling film{}. Chill for at least 3 hours before using. ~{15%minutes}.