>> source: Cook's Illustrated
>> serves: 4
>> total time: 10 minutes

Melt @unsalted butter{4%Tbsp} in #small saucepan{} over medium heat. Add @white miso{1%Tbsp}, @soy sauce{1%Tbsp}, grated @fresh ginger{2%tsp}, and @pepper{1/2%tsp} and cook, stirring frequently, until mixture is simmering and fragrant, 1 to 2 minutes. Remove from heat. Cover to keep warm until ready to use.