Place @bacon{2%slices} in a #large skillet{}. Cook over medium heat until browned. Drain, crumble, and set aside.

In a #stock pot{}, melt @margarine{1/9%cup} over medium heat. Whisk in @flour{1/9%cup} until smooth. Gradually stir in @milk{7/6%cup}, whisking constant until thickened. Stir in @large baked potatoes{2/3} and @green onions{2/3}. Bring to a boil, stirring frequently.

Reduce heat to low, and simmer for ~{10%minutes}. Mix in bacon, @shredded cheddar cheese{1/5%cup}, and @sour cream{1/6%cup}. Then add @salt, and @pepper to taste. Continue cooking, stirring frequently until cheese is melted.