>> servings: 8
>> gluten-free: true

Mix @philadelphia cheese{400%g} with @Vanillinzucker{10%g}, @salt, and @sugar{180%g} in a big bowl.

Add @eggs{3} and @heavy cream{250%ml}. Mix well.

Sieve @corn starch{10%g} and mix well.

Fill a #baking mold{} covered with baking paper with the batter. Place in the middle of the #oven at 200C. Bake for ~{70%min}.
-- It will rise, so count with a tall baking mold.

Let the cheescake cool down, and then store in the fridge.