>> Servings: 5

#Microwave @yellow potatoes{6} until soft.

Chop @onion{}, @zucchini{}, @bell pepper{} and sautee in #large frying pan{} with @coconut oil{} until soft.

Add in one block of @tofu{}, diced.

Pour @curry powder{} liberally all over.

Add @coconut milk{1%can}.

Add diced @garlic{2%cloves}.

Chop up the potatoes and add them in.

Layer in @salt{} and @pepper{} throughout and more @coconut oil{} for extra richness.