>> source: Cooking class at La Sciamadda Dei Vinaccieri Ballerini in Sestri Levante, Italy

Smash or blend in a #mortar or blender{} the @garlic{0.5 cloves} and @walnuts{200g}.

Then add and smash/blend the @dry bread or crouton bread{100g} and @whole milk{50g}.

Gently mix in the @parmesan cheese{50g}, @olive oil{50g}, @salt{10g}, and @margoram{20 little leaves (3g?)}.