>> source: https://cooking.nytimes.com/recipes/1017700-meatballs-with-any-meat
>> prep time: 10 minutes
>> cook time: 10 minutes
>> servings: 4

Set #oven to broil.

In a #large bowl{}, combine @ground meat{1 lb}, @panko bread crumbs{0.5 cups}, @egg{1}, @salt, @garlic powder{}, @onion powder{}, @chopped parsley{} and any of @black pepper, ground cumin, curry powder, chile flakes, or garam masala{any of}. Roll into 1.5-inch balls. Transfer to a #baking sheet{}.

Broil until golden and firm, ~{7 to 10%minutes}.